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GDP expected to grow above 5% in 2016 due to robust private consumption, but the business environment remains difficult.

Economic performance impacted by slower growth in China and Southeast Asia.

High household indebtedness weighs on private consumption, and exports are affected by the slowdown in China.

Le fort endettement pèse sur la consommation des ménages, et les exportations sont affectées par le ralentissement économique chinois.

Productivity increases and economic diversification are the main long-term challenges.

GDP growth in 2016 (up 2.5%) still below the country´s growth potential, and political uncertainty remains an issue.

Stable growth (up 6.4% in 2016) and inflation back under control, but the economic fundamentals still show some weaknesses.

Atradius picks the top 8 markets for business opportunities in 2016. These emerging markets have been showing strong performances over the past three years and are expected to improve further in 2016.

The first increase in US interest rates in almost 10 years may lead to trouble in emerging markets.

Food exports grew 2.1% in 2014 and are expected to increase further in 2015.

The French food industry has benefited from falling raw material prices and a weaker euro, which helped boost competitiveness abroad.

Due to the weaker exchange rate and increased demand from overseas markets, Dutch food exports increased in 2015 and are expected to rise further in 2016.

Italian profit margins have decreased in 2015 but are expected to remain stable in 2016.

In 2015, Polish food exports are expected to reach a historical peak.

Profitability of food producers has increased in 2014 and is expected to remain stable in 2015.

The Irish food sector has benefited from the weaker euro, the rebound of the Irish economy and growing consumer confidence.

Prices for food have grown and local production has increased in order to subsitute lacking imports.

The average payment duration in the Spanish food industry is 70 days.

Food business insolvencies are expected to increase by about 15% in 2015.

Profit margins of food businesses in the United States are expected to remain stable in 2016.